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Įxecutive Chef/Partner of SOL Cocina in Newport Beach, Deborah Schneider has introduced a fresh and different approach to Mexican cuisine, gathering inspiration from taco bars and roadside stalls in Baja and street-side trucks in Tijuana. For more information, call (949) 717-3800, extension 2 or visit the website at.
Sol newport beach series#
Many top chefs in the Newport Beach area have participated since the series began in 2010. The “What’s Cooking at the Library” series offers food lovers the unique opportunity to participate in an up-close cooking experience with some of Orange County’s most talented culinary masters at an affordable price. ĪBOUT THE NB PUBLIC LIBRARY “WHAT’S COOKING AT THE LIBRARY” SERIES
Sol newport beach registration#
To register for the event, the public may pick up a “What’s Cooking” Registration Form at any of the Newport Beach Public Library locations or register online at or the City’s Recreation Class sign-up under Library Programs at. Chef Deb will be able to sign the copies of Amor y Tacos, which puts an exciting spin on modern Mexican food and cocktails. In addition to enjoying a talk and demonstration of the menu items, guests will have the opportunity to purchase complete recipes in her most recent cookbook, the SOL-inspried Amor y Tacos. The menu for the evening includes SOL House Margaritas, Pico de Gallo, Naked Guacamole, Avocado Caesar Salad, Chicken & Cheese Enchiladas, Salsa Ahogada and Warm Chocolate-Banana Bread Pudding with Cinnamon Crème Anglaise. The cost of the class is $20 per person and guests may register online at.
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at the Newport Beach Central Library (1000 Avocado Avenue in Newport Beach).
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Thank you.SOL Cocina Executive Chef Deborah Schneider will share some of her secrets for creating authentic Mexican cuisine at “What’s Cooking at the Library” on Tuesday, March 15th at 7 p.m. Everything was excellent and a restaurant we must and will visit again. the 4th meal was the Chipotle Shrimp Burrito. Our favorite (all 3 who had Tacos) was the Shrimp Taco Dorado and the Grilled Agave-Chile Shrimp.
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Sol newport beach full#
Full of flavor, the corn tortilla was unbelievable. They were the best Tacos any of us had ever had. For Dinner 3 of us had Tacos: Grilled Agave Chile Shrimp, Shortribs & Blue Corn, Shrimp Taco Dorado, Garlic Ribeye Steak Taco and Taco Bufalada. We all loved it, the flavors truly were perfect, the mushrooms excellent and the Chorizo fabulous. A bit pricey but well worth it! We split an appetizer which was excellent: Chorizo & Mushrooms Con Queso. We ordered a few of their more interesting margaritas: Blackberry Ginger, Jalapeno, and Cadillac Margaritas. Went with friends for dinner this past week (we were able to sit inside) and it was great to see the 6 foot rule in place, if not more than 6 feet! The service was very good, friendly and helpful when we asked for recommendations.